Salim Khoja is the Chef of Salim Khoja Restaurant at Toronto, Canada. He Began his career at the age of 6 making donut alongside his mother. Chef Salim Khoja attended culinary school in Mexico and fine-tuned his skills at a variety of restaurants earning a reputation for his baked and fried goods. From there he went onto become a master Chef. For the past 15 years Salim Khoja has continued to refine her cooking at Salim Khoja Restaurant at Toronto Canada. Salim Khoja passion for cooking and baking everything that extra ounce of deliciousness.